Course overview
Catering and Hospitality Level 1 ÎÛÎÛÂþ»The Level 1 Certificate in Catering and Hospitality course is suitable for people who want to learn the professional skills required in the hospitality and catering industry.Ìý
You will be taught through theory-based lessons and supported by practical sessions to develop the range of knowledge and understanding required to start a career in hospitality.Ìý
Dates and applications
Please hover over the ‘i’ button to find out more about course fees and applications.
Course Code | Dates | Duration | Days | Hours per week | Start Time | Location | Fee | |
---|---|---|---|---|---|---|---|---|
LMF1974C01-1 | 09/09/2024 - 20/06/2025 | 1 years | Date/Day(s) Being Finalised | Enquire | Enquire | SBSA and Construction Centre |
This course costs £600. If you are aged 16-18 and looking to study full time; you will not pay any tuition fees. If you are aged 19 or over, you may also be eligible to study for free. Please contact us to discuss your options or visit our Financial Support page.
|
Additional information
Who is this course for?
The Level 1 Certificate in in Catering and Hospitality is a professional catering course.
It’s a one-year, vocational course that will give you an overview of:
- Working in the catering and hospitality industry
- Practical skills
- Food and drink service
This course is for school leavers aged 16-18.
What you'll learn
The course covers a range of units. These can include:
- ÌýIntroduction to the catering and hospitality industry
- ÌýFood safety in catering
- ÌýHealth and safety awareness for catering and hospitality
- ÌýIntroduction to healthier foods and special diets
- ÌýIntroduction to kitchen equipment
- ÌýIntroduction to personal workplace skills
- ÌýPrepare and cook food by boiling, poaching and steaming
- Prepare and cook food by baking, roasting and grilling
- ÌýPrepare and cook food by deep frying and shallow frying
- ÌýRegeneration of pre-prepared food
- ÌýCold food preparation
Additional skills development:
- Customer Service
- Restaurant Skills
As a full-time student at ÎÛÎÛÂþ», you will follow a study programme consisting of a vocational course, Maths and English, employability skills, work experience, volunteering and topical talks.Ìý
Course entry requirements
To join this course, you will need:
- Grade 3 GCSE English and Grade 2 GCSE Maths as a minimum, plus an interest in the catering and hospitality sector.Ìý
How is the course delivered and assessed?
Your will be learning in classroom and in a work-based environment. This course is based atÌýSouth ÎÛÎÛÂþ» Skills Academy.
You will also need to complete weekly self-directed work outside of college.
Assessment
To complete this course, you must complete all 12 units and pass the following assessment:
Each of the six theory-based units are assessed using:
- An online exam
- Course work
- Question papers
Each of the six practical-based units are assessed using:
- Question papers
- A practical exam
At the end of the course, there are two end-of-year practical exams that assess the knowledge and understanding and skills over the whole course.
Future career and study opportunities
You could progress to one of the Level 2 courses offered at ÎÛÎÛÂþ».
You may also go on to gain employment within the catering and hospitality industry
Additional costs
As a ÎÛÎÛÂþ» student, you may incur additional costs to attend your course.
To join a catering course, you will need to purchase a uniform pack. This pack contains:
- Chef white
- A selection of knives and other relevant small equipment
- Safety shoes
- Restaurant uniform
The cost of this pack is discussed at the Course Information Meeting (Interview).
If you are on a limited income, you may be able to receive help from our Learner Support Funding Bursary.
-
For guidance on which career path to take, to explore career options related to our courses, find out which careers are in demand, and then get the training you need.